luliana vitalia, University Dunarea de Jos, Romania
The catering products are the “new wave” of the modern convenience foods in nowadays world, considering their availability in global hospitality industry (Vintila, 2021). The nutrition claims regarding the catering products formulation need to be easy-to-understand by [....] » Read More
Title : Change your genes - Change your life: Epigenetics of human longevity
Kenneth R Pelletier, University of California School of Medicine, United States
Will be Updated Soon...
Title : Traditional Healing: Exploring the Ethnomedicine of the Poumai Nagas of Northeast India
Makhriene Veimy, Central University of Haryana, India
This article seeks to examine and ascertain the ethnomedicinal plants utilised by the Poumai Nagas, an indigenous people residing in the North East region of India. This study also sheds light on the traditional medicinal practices employed by the Poumai Naga population, specific [....] » Read More
Title : Scientific evaluate quantification of social and behavioral by scalp acupuncture on children with autism spectrum disorder
Zhenhuan Liu, Nanhai Affiliated Hospital for Women and Children Guangzhou University Chinese Medicine, China
Autism spectrum disorders (ASD), a severe and pervasive heterogeneousneurodevelopment disorder, is characterized by impaired social interactionandcommunication, repetitive behavioral patterns, and restricted interests. ManyaspectsofASDare still debatable, with elusive and complex [....] » Read More