2nd Edition of International Conference on
Diet refers to the food and drink a person consumes daily and the mental and physical situations connected to eating. Nutrition is about nourishment on every level. A healthy diet can improve or maintain ideal health. It is recommend maintaining a normal weight by limiting intake of sugar and energy-dense foods, consuming plant-based food, limiting ingestion of red and processed meat, and reducing alcohol intake.
In nutrition, diet refers to the sum of food consumed by a person or other organism. The word diet often implies the use of precise intake of nutrition for health or weight-management reason. Complete nutrition requires ingestion and absorption of vitamins, minerals, and essential amino acids from protein and essential fatty acids from fat-containing food, also food energy in the form of carbohydrate, protein, and fat. Food choices and habits play a key role in the quality of life, health and longevity.