Biography:
Dr. Guerboub Lynda studied biology with a specialization in food science, completing her master's degree in 2020 with a focus on lipid sciences. After earning her doctorate in 2023, she joined the research group at the 3BS laboratory at the University of Bejaia. Currently, she is dedicated to her thesis titled "Extraction and analysis of bioactive compounds from olive pomace for their valorization."
Title : Unlocking the therapeutic potential of olive pomace: Innovations in extraction, applications in medicine, and sustainable resource valorization