Abstract:
Proper nutrition is fundamental for maintaining health, preventing chronic diseases, and supporting optimal physical and cognitive performance. The modern dietary guidelines define Daily Recommended Values (DRV) for a broad spectrum of nutrients, including macronutrients, vitamins, and minerals. The present scientific study demonstrate that the optimised nutritional management conduct to compliant personalised menu plans for fully optimized, nutritionally complete, 30-day meal plans while maintaining non-repetition of nutrient sources and recipes.
Biography:
Vintila Iuliana is actually Associate Professor, PhD in Food Science and Engineering. She is author of 23 books and book chapters in international and national publishing houses (Elsevier, Wiley, Lambert, etc.), first author and co-author for 19 articles in ISI journals and relevant ISI proceedings, 113 BDI scientific papers indexed in recognized international databases, articles presented in national & international conferences and published articles revues. Also, she is member of prestigious international organization such European Federation of Food Science and Technology (2009), Co-Chair (since 2013) and Chair (since 2022) of Nutrition WG in Global Harmonization Initiative, International Society of Food Engineering (2010), Balkan Environmental Association (2008), Global Environmental Standard (GES) Community of Interest (2011), European Academy for Education and Social Research (2012). She acts as international projects Expert for European Science Foundation, Eurostar Program, EC « Expert area in the Participant Portal » and « Connecting Europe Facility », Horizon Europe Program, EU TAIEX, COST, EACEA, Erasmus Mundus (2010). She is Guest Associate Editor and Research Topic Editor for “Frontiers in Food Science and Technology”, Regional Editor “Advance Journal of Food Science and Technology”, Academic Editor “European Journal of Nutrition & Food Safety”, Editorial Board Member SciEdTech, Editorial Board Member “African Journal of Water Conservation and Sustainability”, “EC Nutrition” Editorial Board, Editorial board “Clinical Journal of Nutrition and Dietetics”, Editorial Board “Discoveries in Food Technology and Nutrition Sciences”, etc.
